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Spinach tortellini filled with spinach, allspice, and ricotta

Creation by Philippe Favié, Le Mortier, Haarlem, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Lactose
  • Vegetarian

Ingredients

125
g
pasta flour
125
g
all-purpose flour
150
g
egg yolk
25
g
olive oil
40
g
spinach chlorophyll
5
g
salt
1
clove
garlic
1
shallot
200
g
spinach
0.5
tsp
ground allspice
0.25
lime, zest
2
tbsp
ricotta
2
egg yolks

Scale recipe

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