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An ultra-refreshing spinach flavour with a hint of spice from the Indian cress.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Vegan

Ingredients

600
g
spinach, wild
45
leaves
nasturtium
150
g
shaved ice
2
g
xanthan gum
as needed
salt and pepper

Scale recipe

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