Spinach gnocchi
Creation by Hans Rompes, restaurant Latour* (Grand Hotel Huis ter Duin), Noordwijk aan Zee, the Netherlands.
Allergens and dietary requirements
- Egg
- Gluten
- Vegetarian
Ingredients
300
g
Bildstar potatoes30
g
egg yolk80
g
flour80
g
chlorophyll50
g
spinach powder