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Although this is a savoury quiche filling, you can also bake it without pastry as a separate tart.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

250
g
quark
15
g
crème fraîche
1
egg yolk
250
g
spinach, boiled
15
g
pecorino cheese, grated
20
g
pine nuts

Scale recipe

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