Spinach and quark tart
Although this is a savoury quiche filling, you can also bake it without pastry as a separate tart.
Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands
Allergens and dietary requirements
- Egg
- Cow's milk
- Lactose
- Vegetarian
Ingredients
250
g
quark15
g
crème fraîche1
egg yolk250
g
spinach, boiled15
g
pecorino cheese, grated20
g
pine nuts