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Spinach braised in oyster sauce

You'll often find various types of spinach and similar leafy vegetables in Chinese cuisine. Oyster sauce is also commonly used and adds an intense flavour that goes well with spinach.

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Allergens and dietary requirements

  • Sesame seed
  • Mollusks
  • Peanut
  • Soy
  • Gluten
  • Pescetarian

Ingredients

500
g
spinach, wild
2
tbsp
peanut oil
2
cloves
garlic, finely chopped
1
tbsp
ginger, grated
2
stalks
spring onion, super finely chopped
3
tbsp
oyster sauce
1
tbsp
light Chinese soy sauce
1
tbsp
Shaoxing rice wine, (alternatively: dry sherry)
1
tsp
sugar
1
tsp
sesame oil

Scale recipe

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