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Fermented celery juice

The rich flavour of celery, ranging from tangy to intense and complex depending on the fermentation time. Good to use as a flavour enhancer in a dressing. 

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Celery
  • Vegan

Ingredients

1
l
celery juice
20
g
salt
Recipe for:1000 ml

Scale recipe

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