Fermented celery juice
The rich flavour of celery, ranging from tangy to intense and complex depending on the fermentation time. Good to use as a flavour enhancer in a dressing.
Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.
Recipe makes 1 liter.
Allergens and dietary requirements
- Celery
- Vegan
Ingredients
1
l
celery juice20
g
salt