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Celery compote with black garlic and vanilla

This is a tangy compote, the flavour of which is deeply enriched by the vanilla and black garlic. This flavour is heightened further when combined with shellfish.

Creation by Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Vegan

Ingredients

500
g
celery
100
g
white wine
100
g
white wine vinegar
100
g
sugar
3
cloves
black garlic
1
vanilla bean

Scale recipe

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