Passion fruit sorbet
The trick to making a good sorbet is getting the sugar content between 28% and 32%. If you are using a sweeter purée, adjust the amount of sugar accordingly.
Recipe by Hidde de Brabander.
Allergens and dietary requirements
- Vegan
The trick to making a good sorbet is getting the sugar content between 28% and 32%. If you are using a sweeter purée, adjust the amount of sugar accordingly.
Recipe by Hidde de Brabander.