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Parfait

A parfait is a type of ice cream that is frozen without churning. It is actually more of a mousse that can be eaten frozen.

Recipe by Hidde de Brabander.

Makes 3500g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose

Ingredients

420
g
egg yolks
840
g
sugar
275
g
water
1800
g
whipping cream
8
g
gelatin
500
g
whipping cream

Scale recipe

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