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Soft serve ice cream

Soft serve ice cream is a very light type of ice cream, into which air is usually blown using a machine. It can also be made using a 'regular' ice cream machine: it may contain a little less air, but it is still delicious!

Recipe by Hidde de Brabander.

Makes 1225g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

250
g
milk
200
g
whole milk powder
230
g
whipping cream
450
g
sugar
100
g
egg yolk
8
g
ice cream stabiliser

Scale recipe

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