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For this savoury sorbet we will be using tomatoes, but you can vary by substituting them with other vegetables.

Recipe by Hidde de Brabander.

Makes 850g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

200
g
water
125
g
sugar
250
g
peeled plum tomatoes (tinned)
250
g
tomato juice
50
g
whipping cream
3
g
xanthan gum

Scale recipe

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