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Tuile

This recipe is for the popular the tuiles, sometimes mistakenly written tuilles. An other classic name that is used for tuiles is oublies. 

Makes 400 grams.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

100
g
butter, melted
100
g
flour, sifted
100
g
icing sugar, sifted
100
g
egg white, pasteurised

Scale recipe

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