Fruit oublie wafers
A very tasty evolution of the classic oublie wafers. By significantly boiling down the fruit purée, you concentrate the flavour and only need to add a small amount. These wafers can also be made with a variety of other flavours.
Makes 340g.


Allergens and dietary requirements
- Gluten
- Cow's milk
- Lactose
- Egg
- Vegetarian
Ingredients
100
g
raspberry purée20
g
glucose syrup60
g
soft butter60
g
flour60
g
egg white, pasteurised40
g
icing sugar
