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Chocolate chip cookies

This is the basic recipe for this American classic. Vary on this classic by using different types of chocolate.

Recipe by Jacques van Bragt, Jacques van Bragt pâtisserie, Geldrop, the Netherlands.

Makes 1900g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Soy
  • Vegetarian

Ingredients

350
g
butter
600
g
treacle sugar
500
g
flour
5
g
bicarbonate of soda
5
g
salt
150
g
whole egg
300
g
chocolate, cut in small pieces

Scale recipe

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