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Ginger cake

This ginger cake is spicy and eaten for breakfast in the Netherlands. You can easily give your own twist to this classic recipe.

Recipe by Jacques van Bragt, Jacques van Bragt pâtisserie, Geldrop, the Netherlands.

Makes 1275g.

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Allergens and dietary requirements

  • Gluten
  • Vegetarian

Ingredients

250
g
treacle sugar
200
g
water
250
g
honey
500
g
flour
10
g
baking powder
10
g
ground ginger
10
g
nutmeg
5
g
black pepper
10
g
ground cardamom
30
g
ginger, grated

Scale recipe

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