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This classic cookie can be piped into a myriad of different shapes. These cookies are often coated with chocolate.

Recipe by Jacques van Bragt, Jacques van Bragt pâtisserie, Geldrop, the Netherlands.

Makes 2075g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

800
g
butter
300
g
treacle sugar
5
g
salt
20
g
lemon zest
50
g
whole egg
900
g
flour

Scale recipe

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