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This batter is perfect for deep-frying prawns. 

Recipe for 1 kilo batter.

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Allergens and dietary requirements

  • Crustaceans
  • Sulphite
  • Egg
  • Gluten
  • Pescetarian

Ingredients

375
g
all-purpose flour
420
ml
ale
75
ml
sunflower oil
75
g
egg yolk
75
g
egg white
500
g
prawns

Scale recipe

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