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This is the basic recipe for this Dutch classic. You can use all sorts of garnishes.

Recipe for approx. 8 pancakes.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

200
g
all-purpose flour
500
ml
whole milk
2
eggs
1
egg yolk
5
g
salt
30
g
clarified butter

Scale recipe

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