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This is the basic recipe for an American breakfast classic: airy, yet thick little pancakes. The baking powder makes the batter light.

Recipe for approx. 24 pancakes.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

500
g
all-purpose flour
10
g
sugar
20
g
baking powder
2.5
g
salt
2
eggs
600
ml
milk
30
ml
clarified butter

Scale recipe

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