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This is the basic recipe for these classic pancakes from the Dutch province of Groningen. As this recipe uses yeast, the pancakes will be thick and light at the same time.

Recipe for 8 pancakes.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

300
g
all-purpose flour
600
ml
whole milk
15
g
fresh yeast
1
tsp
salt
2.5
g
cinnamon
2
eggs
15
g
granulated sugar
as needed
butter

Scale recipe

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