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This is the basic recipe for this Dutch classic.

Recipe for approx. 150 poffertjes.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

300
g
all-purpose flour
600
ml
whole milk
15
g
fresh yeast
1
tsp
salt
2
eggs
15
g
granulated sugar
40
ml
butter

Scale recipe

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