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Apple beignet

You can easily give this neutral-tasting batter a twist of your own by adding an ingredient that goes well with the filling.

Recipe by Jacques van Bragt, Jacques van Bragt pâtisserie, Geldrop, the Netherlands.
Recipe for approx. 3 litres batter. 

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1000
g
flour
40
g
cinnamon
80
g
lemon zest
400
g
whole egg
1200
g
milk
200
g
sugar
15
apples, Elstar

Scale recipe

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