'Oliebollen' batter
Oliebollen are a type of doughnut traditionally eaten in the Netherlands on New Year's Eve. They are just as delicious plain or filled.
Recipe by Jacques van Bragt, Jacques van Bragt pâtisserie, Geldrop, the Netherlands.
Allergens and dietary requirements
- Cow's milk
- Gluten
- Egg
- Sulphite
- Lactose
- Vegetarian