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'Oliebollen' batter

Oliebollen are a type of doughnut traditionally eaten in the Netherlands on New Year's Eve. They are just as delicious plain or filled.

Recipe by Jacques van Bragt, Jacques van Bragt pâtisserie, Geldrop, the Netherlands.
Recipe for approx. 75 doughnuts.

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Allergens and dietary requirements

  • Gluten
  • Sulphite
  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1320
g
water, lukewarm
120
g
yeast
45
g
powdered milk
60
g
treacle sugar
150
g
whole egg
150
g
butter, melted
35
g
lemon zest
30
g
salt
1500
g
flour
750
g
raisins, soaked
450
g
apple, cut in small pieces

Scale recipe

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