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Butter cake, warm method

This method yields a wonderfully moist cake with a fine texture. 

Recipe by Jacques van Bragt, Jacques van Bragt pâtisserie, Geldrop, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

300
g
eggs, pasteurised
300
g
fine sugar
10
g
lemon zest
370
g
butter
300
g
all-purpose flour

Scale recipe

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