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The high yolk content of this sponge not only makes it very tasty but also ensures it will remain moist longer.

Recipe by Hidde de Brabander.

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Allergens and dietary requirements

  • Gluten
  • Egg
  • Vegetarian

Ingredients

500
g
egg white
450
g
sugar
400
g
egg yolk
225
g
flour
50
g
corn starch

Scale recipe

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