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Madeleine

This sponge cake from France is baked in a traditional shell mould.

Recipe by Hidde de Brabander, Dreams of Magnolia pâtisserie, ‘s Gravenzande, the Netherlands.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

100
g
eggs
85
g
sugar
90
g
butter
90
g
all-purpose flour
10
g
honey
1
vanilla bean

Scale recipe

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