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Puff pastry

Recipe by Jacques van Bragt, Jacques van Bragt pâtisserie, Geldrop, the Netherlands.


Recipe makes 2 kilograms. 

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1000
g
all-purpose flour
520
g
water
30
g
egg yolk, pasteurised
415
g
butter
17
g
salt

Scale recipe

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