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Brioche

A brioche is a soft, light, airy and slightly sweet type of bread originally from France.

Recipe by Jacques van Bragt, Jacques van Bragt pâtisserie, Geldrop, the Netherlands.

Recipe makes 1950 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

1000
g
all-purpose flour
200
g
whole egg
50
g
sugar
10
g
salt
300
g
milk
60
g
fresh yeast
350
g
soft butter

Scale recipe

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