Foncé dough
This dough retains its shape so well that there is no need to use a blind baking ingredient. The dough cups are perfect to fill for a dessert or pastry.
Recipe by Jacques van Bragt, Jacques van Bragt pâtisserie, Geldrop, the Netherlands.
Allergens and dietary requirements
- Cow's milk
- Gluten
- Egg
- Nuts
- Lactose
- Vegetarian