Sweet shortcrust

Sweet shortcrust is a great basic dough for many products such as cookies, pie crusts and desserts. If you want to use this dough as a pie bottom or case, bake it blind first with a filling such as peas or lentils.

Recipe by Jacques van Bragt, Jacques van Bragt pâtisserie, Geldrop, the Netherlands.
Recipe for 1,8 kilos dough.