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Pizza dough

Creation by Leonard Elenbaas, Pure Passie On Tour, Heijningen, the Netherlands.

Recipe makes 1400 grams.

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Allergens and dietary requirements

  • Gluten
  • Sulphite
  • Vegetarian

Ingredients

120
ml
white wine
360
ml
water
22
g
yeast
2
tbsp
honey
3
g
salt
2
tbsp
oil
870
g
flour
as needed
polenta

Scale recipe

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