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This flatbread is also called roti and has its origins in Northern India.

Recipe makes 400 grams.

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

235
g
chapati or wheat flour
0.5
tsp
salt
4
tbsp
ghee
1
tbsp
milk
125
ml
water
as needed
ghee

Scale recipe

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