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Bao buns

A Chinese classic with an endless variety of fillings.

Recipe makes 20 bao or 800 grams of dough.

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Allergens and dietary requirements

  • Sesame seed
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

7
g
dry yeast
10
g
sugar
350
g
water, lukewarm
500
g
bao flour, for dusting
20
g
skimmed milk powder
5
g
sesame oil
50
g
bao flour, for dusting
10
g
salt

Scale recipe

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