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Fig and nut parcel

Creation by Lars de Bois, STIEL Restaurant, Schagen, the Netherlands.

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Allergens and dietary requirements

  • Nuts
  • Sulphite

Ingredients

800
g
fig coulis
4
leaves
gelatin
12
g
agar agar
8
g
pectin
1
g
salt
2
g
citric acid
125
g
sugar
20
g
sorbitol
as needed
nuts
as needed
raisins

Scale recipe

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