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Creation by Hans Rompes, Latour* restaurant (Grand Hotel Huis ter Duin), Noordwijk aan Zee, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

5
figs
30
g
butter, whipped
7
g
icing sugar
200
g
white chocolate
4
g
purple food colouring, powder
3
g
green food colouring
45
g
cocoa butter

Scale recipe

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