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A delicious classic to accompany drinks, or as a garnish in an appetiser or cheese dish.

Makes 25-30 biscuits.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

1
sheet
puff pastry, sheets
egg yolk, pasteurised
100
g
almonds, peeled
50
g
peeled hazelnuts
50
g
pistachio, peeled
salt

Scale recipe

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