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Pear pastry with nuts and fivespice

Traditionally made with apple, cinnamon, and raisins, here we use pear, delicious crunchy nuts, and five-spice powder instead of cinnamon.

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Allergens and dietary requirements

  • Peanut
  • Nuts
  • Sulphite
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

1
sheet
puff pastry, sheets
1
kg
Conference pears
100
g
sugar
1
tbsp
five-spice powder
200
g
mixed nuts
orange zest
lemon, zest
egg yolk, pasteurised
raisins

Scale recipe

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