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This is a clear nod to the classic Beef Wellington in which puff pastry and mushrooms take on a starring role next to the beef. This preparation is all about the mushrooms!

Makes 20 pieces.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

500
g
mushrooms
40
g
butter
1
clove
garlic, finely chopped
20
mushrooms
40
butter
as needed
puff pastry, sheets
40
g
egg yolk
as needed
salt and pepper

Scale recipe

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