{}

Sole goujons

The word ‘goujon’ can be literally translated as gondola and refers to the shape of the fish strips after being deep-fried. Sole is the perfect fish for making goujons.

component image
component image

Allergens and dietary requirements

  • Fish
  • Egg
  • Gluten
  • Pescetarian

Ingredients

10
soles, whole
250
g
flour
500
g
egg white
1
kg
breadcrumbs
as needed
salt and pepper

Scale recipe

component image