Sole baked on the white skin
This is a special preparation from classic cuisine. For this dish we use the fillets of the white skin-side. In this case, we use the double fillets.
Allergens and dietary requirements
- Cow's milk
- Fish
- Lactose
- Pescetarian
This is a special preparation from classic cuisine. For this dish we use the fillets of the white skin-side. In this case, we use the double fillets.