Beer-battered deep-fried sole
This is a classic and delicious way to prepare fish as it retains the juiciness of the sole.
Allergens and dietary requirements
- Fish
- Egg
- Gluten
- Pescetarian
Ingredients
10
sole filletsas needed
salt and pepperflour
375
g
flour, sifted420
ml
ale75
g
egg yolk75
g
egg white25
ml
salad oil30
g
sugar