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This is a classic dish from the 1980s served with canned fruit, which quickly led it to be considered as somewhat unsophisticated. This is a pity, as this is a great composition if prepared well.

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Gluten
  • Pescetarian

Ingredients

10
soles
as needed
salt and pepper
as needed
flour
as needed
breadcrumbs
as needed
clarified butter
as needed
oil
2
grapefruits
1
plantain (ripe)
0.25
pineapple, cleaned
1
tsp
ginger, grated
1
tsp
curry powder
100
ml
grapefruit juice
100
g
butter

Scale recipe

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