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Sole meunière

This is the most classic and timeless preparation of whole sole. The traditional method uses milk but some chefs choose to only use flour.

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Gluten
  • Pescetarian

Ingredients

10
soles, whole
as needed
salt and pepper
200
ml
milk
250
g
flour
as needed
butter
lemon
flat-leaf parsley, chopped

Scale recipe

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