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Scallops cooked in the shell wrapped in salt dough

This sophisticated and spectacular way to prepare scallops was inspired by one of Jannis Brevet's recipes. The flavourings used can be replaced with other ingredients.

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Allergens and dietary requirements

  • Mollusks
  • Egg
  • Gluten
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

10
scallops
30
ml
truffle jus
black truffle
parsley
butter
400
g
flour
400
g
salt
0.5
whole egg
200
ml
water

Scale recipe

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