Scallop shabu shabu
Shabu shabu is a Japanese dish in which meat, fish, and vegetables are cooked in a bouillon at the table.
Allergens and dietary requirements
- Fish
- Mollusks
- Pescetarian
Ingredients
10
scallops1
l
dashi stockShabu shabu is a Japanese dish in which meat, fish, and vegetables are cooked in a bouillon at the table.