Velouté sauce for cockles
No introduction.
Allergens and dietary requirements
- Cow's milk
- Egg
- Sulphite
- Mollusks
- Lactose
- Pescetarian
Ingredients
1500
g
cockles3
cloves
garlic60
g
onion, diced250
ml
white wine100
ml
whipping cream2
egg yolks40
ml
oil1
leaf
bay leafwhite peppercorns
flat-leaf parsley
as needed
salt and pepper