Cockle soup with tomato and pasta
No introduction.
Allergens and dietary requirements
- Mollusks
- Gluten
- Sulphite
- Pescetarian
Ingredients
750
g
cockles300
ml
white wine1250
ml
water100
ml
olive oil2
cloves
garlic1
pinch
chili powder1
leaf
bay leaf1
tbsp
flat-leaf parsley8
leaves
basil2
tbsp
tomato puréepasta of your choice
as needed
salt and pepper