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Cockle krupuk

No introduction.

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Allergens and dietary requirements

  • Mollusks
  • Pescetarian

Ingredients

180
g
cockle meat
330
g
tapioca flour
8
g
salt
100
ml
cockle liquid
100
ml
water
1.5
g
parsley
1
g
lemon juice
0.5
g
pepper

Scale recipe

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