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Marinated cockles

No introduction.

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Allergens and dietary requirements

  • Mollusks
  • Sulphite
  • Celery
  • Pescetarian

Ingredients

2
kg
cockles
400
ml
water
200
ml
white wine
100
g
carrot
100
g
courgette
100
g
leek
100
g
red sweet pepper
100
g
celeriac
100
g
parsley, chopped
200
ml
champagne vinegar
600
ml
olive oil
as needed
salt and pepper

Scale recipe

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