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Pineapple beignet

A variation on the classic Dutch doughnut ball (oliebol). Tasty as a treat served with coffee or as part of a dessert.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

1
pineapple
1
whole egg
600
g
milk
500
g
flour
7
g
dry yeast
1
tsp
sugar
1
tsp
salt

Scale recipe

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